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Seasonal

Taiwanese Cooking Class FTT

Farm to table Taiwanese local cooking class

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鄉菜ShiangTsai郷菜ShiangTsaiで、台湾料理と台湾茶を深く知る

Pluck and Make your own tea

1 DAY tea making workshop

From tea field to your tea cup

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Seasonal

Taiwan Tea Megazine

(Only in Japanese)

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Traveling through Taiwan with Taiwanese tea

Daily Taiwanese Tea

Single origin, small-scale tea farms, carefully selected Taiwanese tea

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Traditional market snacks

Traditional, nostalgic flavors from small markets and artisans all over Taiwan

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Traveling through Taiwan with Taiwanese tea

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Any Questions?

The owner’s first book, The Taiwanese Tea Handbook — authentic knowledge from a local expert.

Would you like to embark on a journey into Taiwanese tea from a single leaf?

This book gathers the knowledge of a local expert from extensive research across Taiwan’s tea regions. It introduces 15 types of Taiwanese tea — including green tea, Wenshan Baozhong, high mountain tea, Dong Ding oolong, Tieguanyin, Red Oolong, Oriental Beauty, black teas, white tea, mountain wild tea, honey black tea, Hakka preserved citrus tea, scented teas, and herbal infusions — covering their origins, processing, history, and recommended pairings, all with photographs. It also guides readers on teaware, brewing methods, certifications, and purchasing tips. From beginners to tea professionals, this is the definitive guide to Taiwanese tea.

Title: The Taiwanese Tea Handbook: Authentic Knowledge from a Local Expert​

Author: Lin Pinchun

Release Date: September 2025

Format: A5 paperback, 160 pages

Price: ¥2,750 (including 10% tax)

ISBN: 978-4-7661-4085-9

​Available at: AmazonRakuten BooksMaruzen & Junkudo Online Store, Kinokuniya Online Store

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台灣宜蘭縣壯圍鄉大福路三段232巷12弄12號

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