
Learn Tea Making from Tea Master
1-Day Tea Experience
“A Day in the Life of a Tea Maker: 1-Day Tea Making Experience” is a full-day workshop held in Dongshan, a charming town in Yilan County located just about an hour from downtown Taipei. The program begins with picking fresh tea leaves and guides participants through the entire tea-making journey.
Throughout the day, professional tea farmers and tea makers will introduce Taiwanese tea varieties, tea plantation management, and the techniques behind crafting beautifully fragrant Taiwanese tea. Participants will have the chance to pick their own leaves, roast them by hand, and roll them using traditional methods. The workshop also includes a guided tasting of various Taiwanese teas using the same appraisal techniques employed in official competitions, accompanied by local tea and snacks.
At the end of the experience, each participant will take home a personally crafted batch of Taiwanese tea along with a commemorative cup.
All explanations and interpretation during the workshop are provided in English. For anyone interested in Taiwanese tea, this immersive program offers a rare opportunity to learn directly from tea farmers and explore the craft in depth.













Itinerary of A Day with the Tea Master
13:00 Meeting at Luodong Train Station / Luodong Bus Terminal.
13:30 Arrival at the tea plantation, and explanation of the tour itinerary.
14:00 Tea leaf picking.
14:30 Tea making (Withering ▶︎ Pan-firing ▶︎ Hand-rolling ▶︎ Drying).
15:30 Break, enjoying local hand-made tea snacks.
16:00 Taiwan tea tasting in the style of tea farmers.
17:00 End of the tour.
All explanations will be given in English.
*The above times are approximate and may vary slightly depending on the situation.
*Please contact us if you would like to adjust the time.
*The above menu items are subject to change depending on the availability of ingredients and the farm's circumstances.
*Please let us know if there are any ingredients you don't like.
※Normally we accept reservations for at least two participants. However, if you are a solo participant, you can join the tour by paying the same participation fee as for two participants.

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Lin Pinchun
林品君
Born in Yilan County, Taiwan, and graduated from Osaka University’s School of Foreign Studies. After gaining experience at a major travel agency and a restaurant, later established the cooking studio “ShiangTsai” in Yilan. With the belief that “Taiwanese cuisine is far more than just xiaolongbao, and Taiwanese tea is far more than Dong Ding Oolong or High Mountain tea,” ongoing efforts have been dedicated to promoting Taiwan’s food and tea culture abroad. Holds the Class C Skill Category of Tea Manufacture Technology certification and has completed the Ministry of Agriculture’s official course for Tea Sensory Evaluation for Taiwan Teas Level 2. Experience also includes interviewing tea producers across Taiwan and contributing articles on Taiwanese tea to Asahi Shimbun Digital Magazine & Travel. Author of Taiwanese Tea Textbook: Authentic Knowledge Taught by Local Experts (Graphic-sha Publishing).
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