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金桔地瓜酥

金桔地瓜酥

嘉義県民雄の金柑と台湾産のサツマイモで作られ、伝統的な製法で仕上げた昔の懐かしいお菓子。サツマイモとキンカンが絶妙に融合し、一口ごとにほのかなキンカンの香りが広がり、サツマイモの優しい甘さも味わえる。

 

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    The owner’s first book, The Taiwanese Tea Handbook — authentic knowledge from a local expert.

    Would you like to embark on a journey into Taiwanese tea from a single leaf?

    This book gathers the knowledge of a local expert from extensive research across Taiwan’s tea regions. It introduces 15 types of Taiwanese tea — including green tea, Wenshan Baozhong, high mountain tea, Dong Ding oolong, Tieguanyin, Red Oolong, Oriental Beauty, black teas, white tea, mountain wild tea, honey black tea, Hakka preserved citrus tea, scented teas, and herbal infusions — covering their origins, processing, history, and recommended pairings, all with photographs. It also guides readers on teaware, brewing methods, certifications, and purchasing tips. From beginners to tea professionals, this is the definitive guide to Taiwanese tea.

    Title: The Taiwanese Tea Handbook: Authentic Knowledge from a Local Expert​

    Author: Lin Pinchun

    Release Date: September 2025

    Format: A5 paperback, 160 pages

    Price: ¥2,750 (including 10% tax)

    ISBN: 978-4-7661-4085-9

    ​Available at: AmazonRakuten BooksMaruzen & Junkudo Online Store, Kinokuniya Online Store

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