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Gold melon dumplings

Gold melon dumplings

Made with kumquats from Chiayi County and sweet potatoes from Taiwan, this nostalgic treat is prepared using traditional methods. The sweet potato and kumquat blend perfectly, with a subtle kumquat aroma and the gentle sweetness of the sweet potato lingering in every bite.

Individually wrapped/12 pieces

    NT$350.00Price
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    The owner’s first book, The Taiwanese Tea Handbook — authentic knowledge from a local expert.

    Would you like to embark on a journey into Taiwanese tea from a single leaf?

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    This book gathers the knowledge of a local expert from extensive research across Taiwan’s tea regions. It introduces 15 types of Taiwanese tea — including green tea, Wenshan Baozhong, high mountain tea, Dong Ding oolong, Tieguanyin, Red Oolong, Oriental Beauty, black teas, white tea, mountain wild tea, honey black tea, Hakka preserved citrus tea, scented teas, and herbal infusions — covering their origins, processing, history, and recommended pairings, all with photographs. It also guides readers on teaware, brewing methods, certifications, and purchasing tips. From beginners to tea professionals, this is the definitive guide to Taiwanese tea.

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    Title: The Taiwanese Tea Handbook: Authentic Knowledge from a Local Expert​

    Author: Lin Pinchun

    Release Date: September 2025

    Format: A5 paperback, 160 pages

    Price: ¥2,750 (including 10% tax)

    ISBN: 978-4-7661-4085-9

    ​Available at: Amazon, Rakuten Books, Maruzen & Junkudo Online Store, Kinokuniya Online Store

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