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宜蘭の伝統花生糖

宜蘭の伝統花生糖

宜蘭伝統花生糖(イーランチュアントンホアセンタン)=宜蘭のピーナッツタフィー

 

宜蘭の砂地で栽培されたピーナッツで、様々なピーナッツおやつが生まれました。その中で一番伝統的な「花生糖」は、タフィーのように水飴やカラメルで固めたピーナッツのキャンディー。柔らかい飴の間にサクサクで香ばしいピーナッツは、台湾茶菓子の定番。

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    The owner’s first book, The Taiwanese Tea Handbook — authentic knowledge from a local expert.

    Would you like to embark on a journey into Taiwanese tea from a single leaf?

    This book gathers the knowledge of a local expert from extensive research across Taiwan’s tea regions. It introduces 15 types of Taiwanese tea — including green tea, Wenshan Baozhong, high mountain tea, Dong Ding oolong, Tieguanyin, Red Oolong, Oriental Beauty, black teas, white tea, mountain wild tea, honey black tea, Hakka preserved citrus tea, scented teas, and herbal infusions — covering their origins, processing, history, and recommended pairings, all with photographs. It also guides readers on teaware, brewing methods, certifications, and purchasing tips. From beginners to tea professionals, this is the definitive guide to Taiwanese tea.

    Title: The Taiwanese Tea Handbook: Authentic Knowledge from a Local Expert​

    Author: Lin Pinchun

    Release Date: September 2025

    Format: A5 paperback, 160 pages

    Price: ¥2,750 (including 10% tax)

    ISBN: 978-4-7661-4085-9

    ​Available at: AmazonRakuten BooksMaruzen & Junkudo Online Store, Kinokuniya Online Store

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    台灣宜蘭縣壯圍鄉大福路三段232巷12弄12號

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