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Taiwan Tea Newsletter "A Little Taiwan" – October 2023 Back Issue

Taiwan Tea Newsletter "A Little Taiwan" – October 2023 Back Issue

A Little Taiwan – October 2023 Digital Back Issue

The monthly Taiwan tea newsletter A Little Taiwan, first launched in March 2021, was redesigned into a more reader-friendly magazine format beginning in March 2023.

Each issue introduces seasonal Taiwanese teas and tea snacks, along with insights into Taiwanese tea culture, information about tea-growing regions and producers, and curated music recommendations. The magazine has been warmly received by readers who enjoy exploring the world of Taiwanese tea.

In response to numerous requests, we are pleased to offer back issues for purchase. Issues published from March 2023 onward are available in digital format and can be downloaded and viewed after purchase.

Please note that this product is a digital file. After payment is completed, you will receive an email containing a download link. No physical item will be shipped.

October 2023 Issue

ISSUE 08

Honey Black Tea: Naturally Gentle on Both Body and Earth

Contents

The Origins of Honey Black Tea

Chin-Shin-Ganzai: A Native Cultivar of the Sanxia Region

A Refreshing Aroma Reminiscent of Earl Grey

Exploring Different Types of Honey-Aroma Teas

Traditional Tea Pastry: Hong Kong Walnut Cookies (Tao Su)

Brewing Tips for the Perfect Cup

  • 【Important】Regarding the Download Deadline

    The download is available for a period of 30 days. If you are viewing this on a smartphone, please make sure to save the file directly to your device. Please note that once the expiration period has passed, the download will no longer be available.

NT$25.00Price

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Any Questions?

The owner’s first book, The Taiwanese Tea Handbook — authentic knowledge from a local expert.

Would you like to embark on a journey into Taiwanese tea from a single leaf?

This book gathers the knowledge of a local expert from extensive research across Taiwan’s tea regions. It introduces 15 types of Taiwanese tea — including green tea, Wenshan Baozhong, high mountain tea, Dong Ding oolong, Tieguanyin, Red Oolong, Oriental Beauty, black teas, white tea, mountain wild tea, honey black tea, Hakka preserved citrus tea, scented teas, and herbal infusions — covering their origins, processing, history, and recommended pairings, all with photographs. It also guides readers on teaware, brewing methods, certifications, and purchasing tips. From beginners to tea professionals, this is the definitive guide to Taiwanese tea.

Title: The Taiwanese Tea Handbook: Authentic Knowledge from a Local Expert​

Author: Lin Pinchun

Release Date: September 2025

Format: A5 paperback, 160 pages

Price: ¥2,750 (including 10% tax)

ISBN: 978-4-7661-4085-9

​Available at: AmazonRakuten BooksMaruzen & Junkudo Online Store, Kinokuniya Online Store

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