A one-day workshop combining tea making and local cuisine in a tea plantation.
It's confirmed to be held again in 2026!
A tea master who has been producing yuzu oolong and organic tea for three generations, boasting numerous awards and consistently winning in competitions.
This is a collaborative event with "Hua Jian Cha Yu" in Dongshan, Yilan.
This time, in addition to an experience where you can enjoy the withered aroma of Taiwanese green tea and two types of flavorful small-leaf black tea, we have also prepared a party featuring "Runbing," a spring celebratory food and a staple street food.
Limited-time event
開催日
2026年4月30日（木）
2026年5月4日（月）
対応言語
日本語
催行人数
最少4名〜最大14名様
※満員の場合は追加開催、または別日程のご相談も可能です。
スケジュール
＝＝＝午前中＝＝＝
09:30 台鉄羅東駅にて集合、イベント会場に移動
10:00 イベント会場に到着、当日の流れを説明
10:20 茶畑で各品種の説明
10:30 Green tea picking
10:50 Withering of green tea leaves
11:00 Hand-rolling of tea leaves
12:00 Humidifying and further fermentation of the tea
12:10 Making Lunbing (a type of steamed rice cake), lunch break
12:30 Lunch (Buffet style, featuring Taiwanese home cooking, local regional dishes, etc.)
Lunch menu
Main dish: Runbing (a thin, crepe-like dough filled with boiled vegetables such as bean sprouts and cabbage, as well as char siu pork and dried tofu, then wrapped up like a spring roll)
Sides: Luwei (a dish similar to oden, simmered in a soy sauce-based broth), pickles, etc.
Drink: Cold-brewed yuzu oolong tea
Dessert: Seasonal Taiwanese fruits (dragon fruit, passion fruit, mango, etc.)
★We have prepared a menu that vegans can enjoy with peace of mind★
And here's the dessert version of lumping! "Peanut Roll Ice Cream"
Originating in Yilan, this popular Taiwanese dessert, often found in night markets, consists of a thin crepe-like dough (runbingpi) filled with peanut flour, taro ice cream, and cilantro (coriander). It's characterized by a unique flavor profile, with the sweetness and aroma of peanuts, the coolness of the ice cream, and the distinctive taste of cilantro all harmoniously combined. (Of course, you can request it without cilantro, as you wrap it yourself!)
===Afternoon===
13:30 Pan-roasting of Taiwanese green tea
14:10 Rolling process of Taiwanese green tea
14:40 Spread out the humidified tea and put it in the dryer.
15:20 Explanation of Taiwanese tea tasting methods and a tasting of homemade green tea, three types of oolong tea prepared by a tea master, and black tea.
■ You can experience green tea making from the tea picking stage, but in the tea processing stage, all participants' tea will be pan-fried and dried together, and then divided into individual portions.
■Because black tea requires a long wilting time, the tea master will pick the tea leaves the day before the event. On the day of the event, each participant will hand-roll the tea leaves, and the finished black tea will be mailed to them at a later date. Therefore, there will be differences in the taste of each finished product. Please let us know your preferred shipping address (either Japan or Taiwan), and we will mail the finished product to you.
16:00 Tea and snacks, Q&A, shopping, free time
17:00 End (Take a taxi to Luodong Station/Bus Terminal)
参加料金
NT$6,000（税込）／人
料金に含まれるもの：台鉄羅東駅⇄イベント会場までのタクシー、保険、昼食、ティータイムのお菓子、お土産(自作の台湾茶2種類、記念コップ)、多種類の台湾茶試飲
Navigator
Lin Pingchun
Shinakun Hayashi
Born in Yilan County, Taiwan. Graduated from Osaka University's Faculty of Foreign Studies. After working for a major travel company and a restaurant, she became independent and now runs a cooking school, "Shiang Tsai," in Yilan. With the motto, "Taiwanese cuisine is not just about xiao long bao, and Taiwanese tea is not just about Dong Ding Oolong and high mountain tea," she promotes Taiwanese food culture to the world. Regarding Taiwanese tea, she holds a tea producer qualification, has completed the judging course for the Taiwanese tea contest organized by the Ministry of Agriculture, and has conducted numerous interviews with producers in various regions, introducing Taiwanese tea in a column for Asahi Shimbun & Travel. Author of "The Textbook of Taiwanese Tea: Authentic Knowledge Taught by Local Experts" (Graphic-sha).
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Instructor
Lee Way & Cola
Li Wei & Huang Bao
Li Wei, the third-generation tea master of Huajian Tea House, manages a 3-hectare tea plantation and produces tea leaves for competitions and organically grown teas. He has won local tea competitions every year, and in 2024, he won first place in the organic tea category, regaining the title of "Organic Tea King." His wife, Huang Yuzhen, also has a track record of winning top prizes in national tea master competitions and has recently been focusing on floral teas. In particular, their "Pomelo Oolong," made with pomelo blossoms grown on their own farm, is a popular product that sells out immediately every year.
Meet and disband at Taipei 101
We'll meet at the train station and travel by taxi. Since we'll meet and disperse at the destination, you can freely plan your trip.
No language barrier
Simultaneous interpretation is available in Japanese, Chinese, and Taiwanese, allowing for direct interaction with producers and enabling you to ask questions on the spot.
food culture, tea culture
Learn about Taiwanese tea culture through a tea-making experience that starts with tea picking, and discover Taiwanese food culture while enjoying a "runbing" (spring pancake) party, a traditional spring food!
Homemade souvenirs
In addition to the two types of tea you make in the workshop, you can also take home a commemorative cup. Of course, you can also purchase contest-winning teas and Taiwanese teas crafted by professional tea masters.
Frequently Asked Questions (FAQ)
Q1. Can I participate even if I have no knowledge of tea? Yes, you can participate. No specialized knowledge is required. We will carefully teach you the basics, from tea picking to tea processing and tasting. Even first-timers can participate with confidence.
Q2. Do you really make two types of tea in one day? Yes. You will actually make two types of tea in one day: Taiwanese green tea, which allows you to enjoy the withered aroma, and small-leaf black tea. It's a valuable experience where you can learn by comparing the processes. We will also explain the differences between Taiwanese green tea and Japanese tea, as well as the differences between Assam black tea, Sun Moon Lake black tea, and small-leaf black tea. The tea master will explain the tea-making process, and Lin will act as interpreter between Taiwanese and Japanese. Lin, the author of "Taiwanese Tea Textbook," will explain the differences and backgrounds of the teas.
Q3. Can I take the tea I made home with me? Yes. You can take the tea you made yourself home with you. It makes a special souvenir, both as a memento of your trip and as something to enjoy at home.
Q4. Is tea making difficult? Each step is demonstrated and explained by a professional Taiwanese tea master who consistently wins competitions. The course is structured so that even beginners can understand "why each step is done."
Q5. I am a vegetarian. Can I participate? We can accommodate vegetarian dietary needs. Please let us know if you are a vegetarian when you register or contact us in advance. *If you have specific requests regarding ingredients, eggs, dairy products, etc., please let us know in advance.
Q6. What kind of experience is a tea tasting contest? Based on the tasting criteria used in actual contests, you will experience how to evaluate aroma and taste. This is not a competition to determine the best tea, but rather an opportunity to learn the definition of "good tea" and how judges make their decisions. The goal is to hone your sense of taste and smell and cultivate your ability to discern good tea.
Q7. Is it possible to attend as a day trip from Taipei? Yes. The venue is located in Yilan County, and it is possible to attend as a day trip from Taipei. • Tea plantation location https://maps.app.goo.gl/AzRZpUQXJXmoiVhd8 • Meeting place Luodong Station (Taiwan Railways) Main Gate https://maps.app.goo.gl/EThTJJb3gE2rcsS2A
Q8. How do I get to the meeting place? There are mainly two ways to get there from Taipei. ① Train (Taiwan Railways Administration) Take the Taiwan Railways Administration (TRA) from Taipei and get off at Luodong Station. ② Bus ・Taipei Bus Station (directly connected to Taipei Station) Kamalan Bus "to Luodong" Travel time: Approximately 90 minutes (advance reservation required) ・Taipei City Hall Bus Station (directly connected to MRT City Hall Station) Capital Bus "to Luodong" Travel time: Approximately 70 minutes (no reservation required) *This bus is close to the highway and less affected by traffic jams, so it arrives relatively quickly. In both cases, after getting off at Luodong Bus Terminal, it's about a 5-minute walk to the TRA Luodong Station. If you are coming from areas other than Taipei, such as Hualien, we recommend taking the TRA and getting off at Luodong Station.
Q9. How do we get from the meeting point to the tea plantation? We will travel from the meeting point, Luodong Station on the Taiwan Railways Administration (TRA), to the tea plantation by taxi. The journey takes approximately 15-20 minutes. The taxi fare is included in the participation fee, so you do not need to pay the taxi driver directly.
Q10. Are there any specific requirements regarding clothing or belongings? Since you will be working in tea fields, we recommend wearing comfortable clothing that you don't mind getting dirty. A hat, towel, and drinks are also recommended.
Q11. What happens if it rains? The event will be held even if it rains. Rain gear and ponchos will be provided, and we will offer a tea-picking experience unique to rainy weather. A tea master will explain precautions for tea production in rainy weather, as well as the impact on aroma and taste.
Q12. Is it okay to participate alone? Yes, solo participants are welcome. Many people participate alone each time, creating a natural atmosphere where tea lovers can easily connect.
Q13. Please explain the registration process. Please fill in the number of participants on the application form and submit it. If there are still seats available, we will send you an invoice for the reservation deposit and instructions for online payment. *The reservation deposit is NT$1,000 per person. The payment deadline is approximately two weeks. Your reservation will be confirmed upon receipt of the reservation deposit. *Until the reservation deposit is paid, your reservation will be considered provisional. If another customer applies and pays first during this time, their reservation may take priority.
Q14. Please tell me about refunds in case of cancellation. Cancellation Policy - Up to 5 days before the event: Full refund - 5 to 3 days before the event: 50% of the reservation fee will be refunded - Within 3 days of the event: No refund *Any fees incurred during the refund process will be the responsibility of the customer.
A one-day workshop combining tea making and local cuisine in a tea plantation.
Application Form
Dates: April 30th (Thu), May 4th (Mon), 2026
Start time | Early morning 09:30
Dismissal time: 17:30
Participation fee: NT$6,000 per person (tax included)
After reviewing your application, a representative will contact you. Once we confirm availability, we will send you instructions for online payment of the reservation deposit to the email address you provided. Please note that it may take 2-3 business days for us to contact you.
This event has ended.
Preliminary consultation
If you're interested but would like to know more or have any questions, please feel free to contact us via the LINE chat below.