Taiwan Tea Newsletter [A Little Bit of Taiwan] Instruction Manual Back Issue: January 2024

"A Little Bit of Taiwan January 2024 Issue" Digital Edition Back Issues

 The instruction manual for "A Little Bit of Taiwan," a monthly newsletter about Taiwanese tea that began in March 2021, has been redesigned into an easy-to-read magazine format starting in March 2023.

 This magazine, which features seasonal Taiwanese teas and snacks every month, as well as interesting facts about Taiwanese tea, information on tea-producing regions and producers, and recommended music, has been well-received by many readers.

 In response to your requests, we have begun offering back issues. Content from March 2023 onwards can be downloaded and viewed by purchasing the digital version.

 Please note that this product is in digital file format. After payment is complete, you will receive an email containing a download link; please use that link to access the file. No physical product will be shipped.


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 January 2024 issue
 ISSUE 11
 Experience the Hakka culinary culture through drinkable works of art.

 table of contents
 What is "black tea"?
 What is "compressed tea"?
 What is Hakka Sour Citrus Tea, a post-fermented and compressed tea from Taiwan?
 Traditional herbal teas
 Artisan tea is created through a lot of hard work and a long time.
 Freely arrange with medicinal herbs and plants
 A warming chicken soup with sour citrus tea, which can also be used as a medicinal soup.
 Traditional tea confectionery "Hakka sweet potato cake"