How to make the No.1 delicacy of Taiwan, the Xiaolongbao soup dumpling? Here is the recipe! Ingredients: [DOUGH] All Purpose Flour...

Taiwanese people often go to temples during lunar new year. In Yilan where we came from there is a special blessed congee cooked by the...

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“It’s Lidong today.” says every vender at the fresh market. “Lidong”, meaning the beginning of winter, and what Taiwanese do on this day...

The soul food of Taiwan: Lu-Rou Fan. Have you had it while you were in Taiwan? Here’s how I make it at home: ingredients Pork belly(with...

Happy Moon Festival! What are the must eats during moon festival in Taiwan? Moon festival is one of the 3 biggest holiday in Taiwan....

A common vegetable fern in Taiwan: 過貓[gueˋ, niau], also known as phak khut in Thailand. Its viscous taste might be an odd one for some...

Mesona/仙草 What is Mesona? A kind of herb that cools down your body in the hot summer, called 仙草in Taiwan which literally means the...

Ice Cream Roll with Peanut sugar and chopped Coriander leaves(cilantro)/ピーナッツとパクチーのアイスクレープ(英語と日本語併記)/花生捲冰淇淋 The combination of peanut and...

Cuisines of military villages: 眷村菜 Did you know that the very famous beef noodle and varies kind of dumplings in Taiwan actually only...

Yam leaves is the most common green vegetable in Taiwan. Taiwanese people always order a plate of green(stir fried or boiled) when eating...

Wei-Lih Noodle Sauce (維力炸醬乾麵) My favorite dry noodle of Taiwan. The beef noodle is one of the most famous food in Taiwan, but dry noodle...

All kinds rice cakes are out in the markets! Rice cake are popular during the Lunar new year, as people believe that rice cakes could...