GouZha｜ゴーツァー｜糕渣

台湾三大祭の一つである、中秋節の行事食 賞月、品茗、吃柚、團圓(シャンユェー、ピンミン、チーヨー、トゥアンユェン） お月見、お茶を楽しみ、文旦を食べ、丸いテーブルを囲む) 中秋は旧正月、端午と並びに台湾の三大休日とみなされ、台湾人が皆帰省する日。 中秋節は旧暦の8月15日で地

Four Spirits Soup is a kind of soup of traditional herbs cooked with pork ribs. It is very common to be ordered together with Guabao(Taiwan

Aiyu, a kind of tree that belongs to the fig family, but only exist in Taiwan because of the symbiotic relations between Aiyu Jelly Fig and

Rice Dumplings wrapped with bamboo leaves(also called Zongzi) is a must eat during Dragon Boat Festival in Taiwan. You would see piles of v

Summer in Taiwan never passes without cold dessert soup. There are all kinds of ingredients soaking in the chilling syrup made from brown su

Denny's grandma was from Taichung where many kinds of food taste sweet & salty. It was always his grandma who does the cooking when his pare

In Ep4 we are making the signature dish of our family: Braised meat ball with Chinese Cabbages. It is a dish passed from the area around Sha

we are making rice cakes that my grandma usually prepared during Chingming festival (also known as Tomb Sweeping Day). Two kinds of rice ca

In Ep2 we are making Plum liquor(aka Umeshu) after Chingming festival. It is the season that all the lives revive and the plums get mature.

Are You Ready For A Food Journey With Us? In Ep1 we are introducing my grand father who came to Taiwan from Wenzhou, China before WWII and s

清明節の行事食：潤餅(ルンピア)と草仔粿(ツァウアークエ) Holiday food for Chingming festival: Taiwanese Popiah Spring Roll & Cudweed Rice Cake...

Taiwan has a rich tea culture in people's daily life. There are indigenous tea trees in Taiwan but the real tea culture only started since 1

春の山菜: 山蘇(シャンスー) Spring Sansai: Shānsū(bird’s nest fern) Shānsū(bird’s nest fern) is one of the most popular sansai(wild vegetables) in Taiwa

Located in the mountain and close to Shihlin, Neishuangxi Botanical Garden of Medicinal Plants is a great place to escape the crowd from the

I’m not sure if it was because my mother always soaks herself in her garden, I have been started planting all kinds of herbs and small...

Taiwanese people tend to have hot & sour soup whenever we have dumplings(no matter boiled or fried dumplings, or soup dumplings: xiaolongbao

Are you in love with the open steamed bao buns from Taiwan?Here is the recipe for you to try! 刈包：台湾バーガーを作ってみましょう！

[Ingredients] Seasoned dried tofu-------1 piece Garlic--------------------------1 clove Coriander leaves--------1-2 sticks Peanuts &...

[Ingredients] Cucumber------------ 1 stick Garlic------------------ 1 clove Ginger----------------- 10 g Red chili pepper---- 1/2 stick...