Taiwan Tea News [A Little Taiwan] Manual Back Issue: January 2025 Issue

"A Little Taiwan January 2025" Digital Edition Back Issues

The monthly Taiwan Tea Correspondence [A Bit of Taiwan] instruction manual, which began in March 2021, was redesigned into an easy-to-read magazine format in March 2023.

This magazine has been well-received by many, offering not only the enjoyment of seasonal Taiwanese teas and tea sweets each month but also providing fun facts about Taiwanese tea, information on tea-producing regions and producers, and recommended music selections.

In response to popular demand, we have begun offering back issues. Digital editions from March 2023 onward are available for purchase, allowing you to download and read them at your convenience.

Please note that this product is in digital file format. After completing your payment, you will receive an email with a download link, from which you can access the file. No physical copies will be shipped.

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January 2025
ISSUE 23 – This High Mountain Muscatel Oolong tea(Guifei tea) is made in Yushan and gives you the feeling of mountain spirit at 1,680m.

Contents:
  
Guifei tea, an elegant, honey-scented oolong tea with a hint of lychee
  
"Dongding Guifei Tea", a new famous tea born from the 921 earthquake
  
The legendary Guifei tea is made with carefully selected ingredients and handcrafted
  
Yushan Tea District: Only Taiwanese tea connoisseurs know about it
  
Traditional tea sweets “Penghu Hua Sheng Bun”
  
Brew deliciously