Walnut cake | A sweet treat made with black dates and walnuts

A generous amount of black jujube paste is combined with honey, mixed with plenty of fragrant roasted walnuts, and finally coated in corn syrup. The rich aroma of the jujube paste, extracted by simmering slowly over low heat, and the texture of the walnuts, which have a rich oiliness, are exquisite. It has a subtly sweet and elegant taste that is not cloying. This jujube cake is manufactured by I-Mei, a major food manufacturer that handles natural foods, and is an essential accompaniment to Taiwanese tea served during the Taiwanese Lunar New Year.


 Ingredients: Walnuts, starch syrup, black dates, cane sugar, honey, sweet potato, cornstarch, agar, wafer paper

 10 individually packaged 15g portions