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核棗糕|黒棗とクルミのスイーツ

核棗糕|黒棗とクルミのスイーツ

たっぷりの黒棗ペーストに蜂蜜を加え、香ばしくローストしたクルミをふんだんに混ぜ込み、最後に水飴で包みました。弱火でじっくり煮詰めて引き出した濃厚な棗ペーストの香りと、豊かな油分を感じるクルミの食感が絶妙。ほんのり甘く、しつこさのない上品な味わいです。この核棗糕は、ナチュラルフードを手掛ける大手食品メーカー「義美」が製造しており、台湾の旧正月の時に必ず出る台湾茶のお供。

 

 

成分/クルミ、水飴、黒棗、きび砂糖、蜂蜜、さつまいも、コーンスターチ、寒天、オブラート

 

15g小包装の10個入り

    NT$250Price
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    The owner’s first book, The Taiwanese Tea Handbook — authentic knowledge from a local expert.

    Would you like to embark on a journey into Taiwanese tea from a single leaf?

    This book gathers the knowledge of a local expert from extensive research across Taiwan’s tea regions. It introduces 15 types of Taiwanese tea — including green tea, Wenshan Baozhong, high mountain tea, Dong Ding oolong, Tieguanyin, Red Oolong, Oriental Beauty, black teas, white tea, mountain wild tea, honey black tea, Hakka preserved citrus tea, scented teas, and herbal infusions — covering their origins, processing, history, and recommended pairings, all with photographs. It also guides readers on teaware, brewing methods, certifications, and purchasing tips. From beginners to tea professionals, this is the definitive guide to Taiwanese tea.

    Title: The Taiwanese Tea Handbook: Authentic Knowledge from a Local Expert​

    Author: Lin Pinchun

    Release Date: September 2025

    Format: A5 paperback, 160 pages

    Price: ¥2,750 (including 10% tax)

    ISBN: 978-4-7661-4085-9

    ​Available at: AmazonRakuten BooksMaruzen & Junkudo Online Store, Kinokuniya Online Store

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