Dried Pink Guava

Taiwan has both white and pink guavas; the pink variety has a stronger aroma and is more expensive than the white one. It's a dried fruit that can be eaten with the skin on, offering a tropical experience. It originates from Tainan, famous for its guava fruit, Yan Chao Guava.


 Origin: Tainan
 Contains 6 individually wrapped portions of 10g ± 2g each.

 * As these are additive-free, natural dried fruits, there may be variations in color and size depending on the season. Please understand this in advance.