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Taiwan Tea Newsletter [A Little Bit of Taiwan] Instruction Manual Back Issue: June 2025

Taiwan Tea Newsletter [A Little Bit of Taiwan] Instruction Manual Back Issue: June 2025

"A Little Bit of Taiwan, June 2025 Issue" Digital Edition Back Issues

The instruction manual for "A Little Bit of Taiwan," a monthly newsletter about Taiwanese tea that began in March 2021, has been redesigned into an easy-to-read magazine format starting in March 2023.


This magazine, which features seasonal Taiwanese teas and snacks every month, as well as interesting facts about Taiwanese tea, information on tea-producing regions and producers, and recommended music, has been well-received by many readers.

In response to your requests, we have begun offering back issues. Content from March 2023 onwards can be downloaded and viewed by purchasing the digital version.

Please note that this product is in digital file format. After payment is complete, you will receive an email containing a download link; please use that link to access the file. No physical product will be shipped.

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June 2025 issue

ISSUE 28

Alishan Jin Xuan and the nostalgic memories of Milky.

table of contents

The origins and spread of Taiwanese high mountain tea

Alishan, the origin of high-mountain tea

The manufacturing process and flavor changes of Takayama tea

The Re-evaluation of High Mountain Tea in Modern Times

Alishan Jin Xuan – A cup that returns to its roots.

Traditional tea sweets, Chiayi cakes

Brew a delicious cup

  • [Important] Regarding the download deadline

    The download is valid for 30 days. If you are viewing this on a smartphone, please be sure to save the data to your device.

    Please note that you will no longer be able to download the file after the expiration date.

NT$25.00Price

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Any Questions?

The owner’s first book, The Taiwanese Tea Handbook — authentic knowledge from a local expert.

Would you like to embark on a journey into Taiwanese tea from a single leaf?

​​

This book gathers the knowledge of a local expert from extensive research across Taiwan’s tea regions. It introduces 15 types of Taiwanese tea — including green tea, Wenshan Baozhong, high mountain tea, Dong Ding oolong, Tieguanyin, Red Oolong, Oriental Beauty, black teas, white tea, mountain wild tea, honey black tea, Hakka preserved citrus tea, scented teas, and herbal infusions — covering their origins, processing, history, and recommended pairings, all with photographs. It also guides readers on teaware, brewing methods, certifications, and purchasing tips. From beginners to tea professionals, this is the definitive guide to Taiwanese tea.

​

Title: The Taiwanese Tea Handbook: Authentic Knowledge from a Local Expert​

Author: Lin Pinchun

Release Date: September 2025

Format: A5 paperback, 160 pages

Price: ¥2,750 (including 10% tax)

ISBN: 978-4-7661-4085-9

​Available at: Amazon, Rakuten Books, Maruzen & Junkudo Online Store, Kinokuniya Online Store

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